It was literally the easiest recipe ever! I can't take credit, I found it online somewhere. Google is just the best...I swear I ask the most rediculous questions and it never judges me. For example, with this recipe I typed in "Fast, low fat, graham cracker crust, peach pie". And lo and behold. Thanks, internet.
Frosty Peach Pie Supreme
1 cup peach (fresh, frozen peaches sliced and divided)
16 ozs yogurt (peach)
8 ozs whipped topping (thawed)
1 graham cracker crust (8 inches)
1 Finely chop half of the peaches and place in a bowl.
2 Stir in the yogurt.
3 Fold in whipped topping.
4 Spoon into crust.
5 Cover and freeze for 4 hours or until firm.
6 Refrigerate for 45 minutes before slicing.
7 Top with remaining peaches.
No comments:
Post a Comment